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Events

Event 

Title:
Chefs Holiday at The Ahwahnee
When:
Friday, January, 01 2010 - Thursday, February, 04 2010 
Category:
Holidays and Festival

Description

chefsYosemite’s Chefs' Holidays at The Ahwahnee, held each year in January and February, feature some of the world's most innovative and acclaimed chefs. These culinary adventures provide a showcase for the range of styles, personalities and trends that characterize the American cuisine scene.

Featured in each session:

  • a "Meet the Chefs" reception
  • Cooking classes and demonstrations
  • Behind-the-scenes kitchen tours
  • Five-course Chefs' Holidays Gala Dinner, that includes 4 paired wines.

Exciting new additions to the Chefs' Holidays line-up

The Ahwahnee is proud to welcome both Stephanie Izard, and Sara Moulton as recent additions to the Chefs' Holidays line-up. Stephanie is joining Brad Farmerie and Paul Virant for Session 4, January 20 - 21, and Sara is moderating both Session 3 and Session 4.


2010 Chefs' Holidays Sessions

This year, our 25th Annual Chefs' Holidays at The Ahwahnee features a long list of top-name Chefs. Join us for fine dining in a spectacular location.

Cal Stamenov---Bernardus Lodge, Carmel Valley, CA
Matt Bolton---Pacific's Edge, Carmel, CA
David Kinch---Manresa, Los Gatos, CA

Bruce Sherman---North Pond, Chicago, IL
Peg Smith & Sue Conley---Cowgirl Creamery-Pt Reyes, CA
Elizabeth Falkner---Citizen Cake & Orson, San Francisco
Christopher Lee---Aureole, New York, NY
Hoss Zare---Zare at Flytrap, San Francisco
Douglas Keane---Cyrus, Healdsburg, CA

Brad Farmerie---PUBLIC, New York, NY
Stephanie Izard---The Goat (opening early 2010), Chicago, IL
Paul Virant---Vie, Western Springs, IL
Suzanne Goin---Lucques, Los Angeles
Duskie Estes & John Stewart---Zazu & Bovolo, Sonoma County
Jody Adams---Rialto, Boston, MA
Session 6—Wednesday, Thursday January 27 - 28
Moderator: Liam Mayclem
Bravo TV's Top Chef Competitors
Ryan Scott---Ryan Scott 2 Go, San Francisco
Ariane Duarte---Culinariane, Montclair, NJ
Carla Hall, Alchemy Caterers, Wheaton, MD

Ken Frank---La Toque, Napa Valley
Michelle Mah---Midi, San Francisco
Loretta Keller---Coco500, San Francisco
Moderator: Pam Wischkeamper

Bernard Guillas & Ron Oliver---La Jolla Beach & Tennis Club
Jesse Cool---Flea street Cafe, Menlo Park
Annie Somerville---Greens, San Francisco, CA

 

For more information: www.yosemitepark.com

 

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