Yosemite / Mariposa Tourism Bureau

Home of Yosemite National Park - and much more.

Place to Stay

Vacation Planner

Learn More

Interact with us!

   

Subscribe to our
E-Newsletter!

Bookmark and Share

Chefs' Holidays PDF Print E-mail

Jan. 10 - Feb. 4, 2010

 
Yosemite’s Chefs' Holidays at The Ahwahnee, held each year in January and February, feature some of the world's most innovative and acclaimed chefs. These culinary adventures provide a showcase for the range of styles, personalities and trends that characterize the American cuisine scene.

Featured in each session:

  • a "Meet the Chefs" reception
  • Cooking classes and demonstrations
  • Behind-the-scenes kitchen tours
  • Five-course Chefs' Holidays Gala Dinner, that includes 4 paired wines.

Exciting new additions to the Chefs' Holidays line-up 

The Ahwahnee is proud to welcome both Stephanie Izard, and Sara Moulton as recent additions to the Chefs' Holidays line-up. Stephanie is joining Brad Farmerie and Paul Virant for Session 4, January 20 - 21, and Sara is moderating both Session 3 and Session 4.

2010 Chefs' Holidays Sessions

This year, our 25th Annual Chefs' Holidays at The Ahwahnee features a long list of top-name Chefs. Join us for fine dining in a spectacular location.

Cal Stamenov---Bernardus Lodge, Carmel Valley, CA
Matt Bolton---Pacific's Edge, Carmel, CA
David Kinch---Manresa, Los Gatos, CA

Bruce Sherman---North Pond, Chicago, IL
Peg Smith & Sue Conley---Cowgirl Creamery-Pt Reyes, CA
Elizabeth Falkner---Citizen Cake & Orson, San Francisco
Christopher Lee---Aureole, New York, NY
Hoss Zare---Zare at Flytrap, San Francisco
Douglas Keane---Cyrus, Healdsburg, CA

Brad Farmerie---PUBLIC, New York, NY
Stephanie Izard---The Goat (opening early 2010), Chicago, IL
Paul Virant---Vie, Western Springs, IL
Suzanne Goin---Lucques, Los Angeles
Duskie Estes & John Stewart---Zazu & Bovolo, Sonoma County
Jody Adams---Rialto, Boston, MA
Session 6—Wednesday, Thursday January 27 -  28
Moderator: Liam Mayclem
Bravo TV's Top Chef Competitors
Ryan Scott---Ryan Scott 2 Go, San Francisco
Ariane Duarte---Culinariane, Montclair, NJ
Carla Hall, Alchemy Caterers, Wheaton, MD

Ken Frank---La Toque, Napa Valley
Michelle Mah---Midi, San Francisco
Loretta Keller---Coco500, San Francisco
Moderator: Pam Wischkeamper

Bernard Guillas & Ron Oliver---La Jolla Beach & Tennis Club
Jesse Cool---Flea street Cafe, Menlo Park
Annie Somerville---Greens, San Francisco, CA

Chefs' Holidays feature some of the world's most innovative and acclaimed chefs. These culinary adventures provide a showcase for the range of styles, personalities and emerging trends that characterize the American cuisine scene.

Each session features a "Meet the Chefs" reception, cooking classes and demonstrations, behind-the-scenes kitchen tours, and the five-course Chefs' Holidays Gala Dinner.

For more information: www.yosemite.net
 

Order Your Free Vacation Planner Now

Our Vacation Planner Guide is full of great tips and ideas of Things to Do all over Yosemite / Mariposa County!

Start planning now!